Savory and sweet with a bit of stickiness. With just a few simple ingredients from your pantry, you can have dinner ready and on the table in no time. Southern Fried pork chops are perfect for guests and make a delightful weeknight meal.Įasy Oven Baked Pork Chops–These Oven Baked Bone-In Pork Chops are tender, juicy, and full of flavor. They are tender and juicy and have the most satisfying crunch. Southern Fried Pork Chops- Pork chops that are lightly seasoned and fried to a golden brown. I like to serve broccoli salad, corn on the cob, coleslaw, or southern fried green beans. What Should I Serve with Baked Pork Chops and Rice? To reheat: Place leftovers on a microwave-safe dish and heat for a minute or two. Store any leftovers in an air-tight container in the refrigerator. You could use boneless pork chops but I have not tested them with this recipe. They are more flavorful and cook nicely in the oven with the rice. I use bone-in pork chops for this recipe. I like to saute them slightly in the same pan I browned the pork chops in-more taste. Sometimes I use fresh mushrooms in this dish. Mushrooms are optional but add texture and flavor.Yellow Rice has so much flavor and makes this dish wonderful. This will lock in flavors and keep the chops from drying out. Brown the pork chops before adding to the dish.Learn More.īaking Dish Expert Tips for the Best Pork Chops and Rice Casserole Home at Cedar Springs Farm may earn a small commission for purchases made after clicking links on this page. Tools Needed Some of the links on this page are affiliate links. Remove foil and bake for 10 more minutes. Cover tightly with foil and bake at 350 degrees for 45 minutes.Nestle chops down into the water a bit, covering slightly. Arrange pork chops on top of the rice and water.Drain Mushrooms and spread evenly over the top of the rice.Spread rice over the bottom of the prepared casserole dish.Spray the bottom of a 13″ x 9″ casserole dish.Add pork chops and brown for 2-3 minutes on each side. Melt butter in a skillet over medium-high heat.I recommend this thermometer available on Amazon. They are inexpensive and are so handy in the kitchen when it comes to meat, checking your oil temperature when your frying, or even baking bread. I always use an instant read thermometer to test my meat. Or to your preferred level of doneness, I like my pork chops well done and always cook them to 160 degrees. Put it in the oven and let it bake for about 35-45 minutes or until a meat thermometer reads at least 145 degrees.Sprinkle a layer of shredded cheddar over the dip and then finish them off with a small can of French fried onions.Alternately, you can use plain sour cream, just season your pork chops well with salt and pepper before spreading the sour cream over the pork chops. Feel free to change it up and use what’s available. I used Party dip, but French Onion, Toasted Onion, Ranch and Dill, Bacon and Cheddar all work well. Spread a container of your favorite flavor sour cream based dip over the pork chops.Cheesy Spinach Stuffed Pork Chops Making these smothered pork chops couldn’t be any easier.
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