Best eaten after cooling for a few minutes the filling is very hot.Sprinkle with grated cheese then add any of the herbs, spices of choice.Serve with more sauce or great the way they are plain, these are truly delicious with nothing on them.Fry on both sides for around 2 minutes each side or until golden brown flipping with two spatulas.Crimp all edges with a fork or ravioli crimping tool.Place around 1 tablespoon of sliced chunk style whole milk mozzarella or provolone 1 tablespoon of marinara sauce and around 1 tablespoon of any meats or other ingredients (do not overstuff or the dough will rip).Place 1 tablespoons sauce on the dough in the middle.Roll out dough into rounds on a floured board.Roll into 12 balls add to a cookie sheet cover and let rest for 1 more hour.Add the salt, sugar, oil, and flour and mix until dough forms a ball. ![]()
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